Fred W. Whetaker, 70, living a 220 E. Bluff ST., Fort Worth, Tex., was
born on his father's farm, located adjacent to Pine Hill, Rusk Co., Tex.,
Jan. 4, 1868. His father, Howard Whetaker, farmed and raised a few cattle
for a livelihood. Fred learned to ride during his childhood. He went to
Hill county , at the age of 15, and worked for Moore and Benner on their
horse and cattle ranch, which was located close to Mount Calm. He worked
for Moore and Bonner three years, then wrangled horses for individual owners
during the following 11 years. When he terminated his wrangling career,
he engaged in farming for a livelihood until 1930, at which time he retired
from active life. His story:
"I was born and reared in the piney woods of East Texas , Jan. 4, 1868.
Howard Whetaker was my father's name. He owned a farm and ran a few cattle,
as everybody did in those days.
"The cattle were left to take care of themselves. We gave no attention
to the critters, except when we needed a beef, or when a buyer or trader
came through and we did some trading. Then the various owners would go into
the woods and roundup the cattle wanted. For instance, assume the buyer
wanted 100 head of steers, several owners would round up the number and
kind of cattle wanted. Then each owner would cut out his respective brand
and count his critters. Each was paid according to the number of critters
one had in the herd.
"In the Pine Hill section, we held no general roundup. Each farmer-rancher
would roundup the cattle in his territory
following the calf crop in the Spring. The calves running with the cowscarrying
his brand would be branded. Facts are, in the section cattle were a by-product,
so to speak, and the settlers took out of the cattle that which came their
way.
"There was no one in our section who made drives of herds to market.
The cattle disposed of were sold to buyers and traders who came through
the country regularly. Hoss traders came often and traded hosses for cattle,
so did buyers who gathered herds for the market.
"The farmers never paid out any cash for their hosses in those days,
and the settlers always had an ample supply of saddle and work hosses. The
hosses were the Texas bronchos and were a trifle small for farm work, but
the critter was the toughest animal for its size of any breed of hosses
and obtained at small cost. Therefore, the settler could afford to own and
work three bronchos to a rig which could be handled by two ordinary work
hosses.
"The reason the settlers in the Pine Hill section neglected to give
greater attention to their cattle than they did was because the conditions
were so they made a good living without depending on cattle.
"When I was a small lad the country supplied an abundance of everything
for people to live on. There was wild game in the wood which could be obtained
with little effort, for the woods were full of wild turkey, pheasants, grouse,
deer, ducks and other edible game. With cattle running by the hundreds,
on the unsettled land, we had a sufficient supply of beef. Our pork was
raised without cost, except the small amount of time expended to
catch and butcher the animal and excepting the trifle amount of feed given
occasionally just to keep the hogs close to home.
"The hogs were bred and raised in the surrounding woods and lived on
the 'mass', which kept the animals in excellent flesh. I shall explain what
the term 'mass' means, as used by the settlers. When they spoke of mass
they referred to the various kinds of nuts and other products of the woods.
In those days, in the Pine Hill section, there were many different kinds
of nuts. We had the pecan, chestnut and haslenut in abundance. There was
also an abundance of herbs and grass. With this variety of food, the hogs
would be in top flesh at all times and
especially so in the late fall.
"Each farmer had a mark, which was registered, and used to mark his
herd of hogs. The place of marking was on the hog's ears. The marks were
made by various shaped and number of slits.
"The settlers were unable to do more than guess at the number of hogs
carrying his mark. So, you may understand that the settlers of those days
were well supplied with pork and at very little cost.. Therefore, in addition
to the wild game and beef, we had a large supply of pork, all of which took
care of the meat supply.
"Our principal crop was cotton, and corn ranked next. We raised corn
for our meal supply and to feed work stock. Also, we raised vegetables for
our table and cane for sorghum. The wild honey bees supplied all the honey
we could eat, thus sweets did not cost us but very little. We had chickens
which found their living in the adjacent woods and fields and supplied us
with eggs. A few cows supplied the milk and butter for the family. About
the only articles of food bought were a few spices and coffee.
"The cotton crop brought in the money necessary for clothes and incidentals.
A great part of our clothes were homespun, therefore the cash outlay for
clothes was small.
"In the Pine Hill section we did not have the cattle rustling menace,
but we did not have to watch our hosses. There were no hoss herds and the
stealing was confined to one or two hosses which took place occasionally.
Our major menace was the hog rogue. Their method was to adopt the rogue's
brand. I shall have to explain the brand and why it was the means of stealing
hogs.
"Branding of hogs was done by marking the ears. The rogue's brand was
made by cutting off both ears. Therefore, a person with the rogue's brand
adopted could go on the hog range and cut the ears off of the other fellows
hogs and there was no way to detect or prove that the mark had been changed.
The rogue's brand was finally prohibited.
"I grew to manhood among hosses, cattle and hogs. I learned to ride
at an early age. At the age of 15 years I could ride well as any lad of
that age and better than most of them. I was like most boys of those days
and my greatest ambition, above all other desires, was to be a cowboy. Similar
to the boy's ambition of today of wanting to own an automobile, we wanted
to own a saddle hoss, saddle, bridle, chaps and a six-gun. When we were
able to be so equipped, we considered that we had reached man's estate.
"At the age of 15 I realized my ambition. I owned a saddle hoss which
father gave to me. I had earned a saddle which cost $25.00. It was not the
best, or the cheapest, but one with which I could ride any hoss and do any
kind of range work. Saddles which sold above $25.00 were no better for practical
purposes, but were trimmed more stylish. Some fancy saddles sold for more
than $100.00. I bought a $7.50 pair of chaps. The best chaps sold for
about $10.00. My bridle cost $5.00. The price of bridles ran from $2.50
to $10.00. Father gave me a six-gun and that completed my outfit.
"After I was outfitted, I lit out for some cow camp in the cow country.
I went to Hill county and secured a job working for Moore and Bonner. The
ranch was located near Mount Calm and consisted of a fenced range of about
1,000 acres. The outfit ran about [700?] head of cattle and 300 head of
hosses. The outfit did not deal in the ordinary longhorn cattle or mustang
hosses. Their cattle were the Holstein breed and the hosses were the Clydesdale
[?] animals. I am certain Moore and Bonner were about the first people to
bring Holstein cattle to Texas and the Clydesdale hoss was the first herd
of that breed in the State.
"Those cattle and hosses were tame critters and did not require much
work attending to the herds. To break the hosses for work was a simple job
compared to teaching the mustang working manners. The Holstein cattle never
gave us any trouble with stomps and herded easily. Of course, the fence
took care of the tendency to drift during a bad storm. Therefore, the herd
called for only ordinary attention.
"The outfit worked a fence rider, whose duty it was to ride the fence
line and watch for defects. He repaired the minor breaks and a repair crew
attended to all other fence repair work.
"My duty was to ride the range and watch for cattle which became bogged.
There were a good many bog holes, especially during wet weather, on the
range. When I found a critter bogged, I would put the loop around its horns
and, with the rope fastened to the horn of the saddle, my mount would pull
the critter out. I used a hoss that was well trained for the work. It knew
how to dig its hoofs into the ground and lay all of its strength into the
pull. At times it required the hoss's full pulling ability, and I have enjoyed
seeing some mighty great pulling stunts performed by a saddle hoss pulling
with the saddle. Occasionally, I would have to call for help and it required
two
hosses to handle the job.
There were six hands employed on the Moore and Bonner ranch attending to
the two herds. We ate our meals in the cook shack and slept in the bunk
house. The outfit used no chuck wagon. We were well fed and served a good
variety of food, but fresh vegetables were scarce. The vegetables served
to us were the canned goods.
"We were not troubled with stampedes, but there was one class of people
that took the silver lining out of our cloud. That was the rustler. The
outfit had to maintain one rider to stay with the herd at nights to guard
against stealing.
"Moore and Bonner were not bothered to any extent, due to the class
of cattle and hosses they ranged. The Clydesdale hoss and the Holstein cattle
were too easily traced, at the time, due to the scarcity of the breed in
the State during the period. The rustlers went after the bronchos and the
longhorn cattle. "At one period of time the thieves were giving the
ranchers a great deal of trouble. It seemed that arrests were hard to make
and convictions were nearly impossible. Witnesses were afraid to appear
against a defendant and the law enforcing officials were unable to make
the arrests or were indifferent about it.
"To meet the menace the ranchers organized a vigilance committee. This
committee dealt with the situation directly. When a party was suspected
of stealing, the committee would try to get positive proof against the party.
After obtaining the necessary evidence, a number of the committee would
visit the accused. They would take the party to some spot where a suitable
tree was located and there a trial would be held.
"An oak tree still stands in the Trinity River bottom northeast of
Grandview, which was the scene of many trials and during one two-year period
11 men were hanged from its limbs and many trials held. Some one of the
committee acted as judge. The accused would be allowed to state his case
and submit evidence. Evidence supporting the charge against the rustler
would be submitted. After all the evidence was presented, then arguments
would be heard. Each member would be allowed to state his position and when
all the arguments were completed the vote would be taken. The verdict would
be rendered according to the majority vote.
"If the accused was found guilty and hanging was the verdict, execution
took place immediately.
"The hanging was performed by sitting the defendant on a hoss with
a loop around his neck and the rope tied to the limb of a tree. When the
ties were all made the hoss was driven out from under the man and he would
be left hanging.
"Some of the defendants would be given a chance for their life by being
allowed to leave the country. The activities of the committees had the desired
effect in Hill county and the rustlers ceased stealing to a great extent.
"The schemes used by the rustlers to change brands were many. The principal
method used to change the reading of the brand was by adding to or changing
the letter in a brand. To illustrate, we will assume a brand contained the
letter 'F'. This letter could be changed to an "E", by adding
a line to the lower part of the "F'. About the smoothest method which
ever cameto my notice was the use of what they called the "terrapin"
brand. The brand was made in the shape of a terrapin using this brand, it
would blot out the original brand and leave in its place a blot the shape
of a terrapin, and all other figures would be covered.
"Using the terrapin brand on cattle worked something like the rogues
brand did on hogs. It removed all evidence of former marks and was hard
to change.
"A scheme was formulated to meet the hoss stealing, which worked very
well. A company was organized and registered a 'C' brand on the left jaw.
Anyone owning hosses could become a member by paying a small fee and use
the C brand. Each hoss was described and the description was recorded with
the association. In the event the critter was lost the organization made
an effort to locate the animal. When a lost animal was found, the party
who had possession would be compelled to prove from whom he obtained the
hoss, and by that method the stealing
could be traced to the thief.
"The organization had a standing reward for locating any C brand critter.
The scheme worked so well that anyone buying a hoss with a C on the left
jaw was very careful to see a proper bill of sale and know the seller. Also,
because of the difficulty rustlers encountered in selling a C brand hoss,
they passed up the brand.
"I worked for the Moore and Bonner outfit three years and then took
up hoss wrangling for private people as a business.
"I went to Eastland county and worked all over that section of Texas,
also in east Texas . I spent 11 years traveling from one town to another
and made a good living doing nothing else but wrangling. I charge 25.00
a head and turned the hoss over to the owner, properly broke to the saddle.
"The mustang could be bought broken or unbroken. Of course, if it was
unbroken the price would be less. In the majority of cases the buyer had
to spend time to break the supposed broken hoss. The ranchers sold a hoss
for a broken animal if it had been ridden two or three times, and the riding
may have taken place several weeks prior to the sale. In such condition
the critter would be about as tough as one which had never been ridden.
"It was not long after I started my wrangling career till I had a reputation
as a top wrangler and was kept busy as I wished to be. I would work in a
section till I had finished all the jobs offered and would then move to
the next town.
"My system of wrangling hosses was the one followed these days. I would
snub the hoss and tie up the left fore leg. That would prevent the animal
from rearing. With its leg tied up, I would saddle and mount it. I would
then have someone release the leg and the pitching would start.
"There has been programs made in the method employed wrangling hosses.
The hoss is made acquainted with its changed condition now. First, it is
taught to submit to being tied, next to be led, then next to accept the
saddle, and last to be ridden.
"In my days as a wrangler, the system was to teach the animal that
man was its master, with force and might, by riding it till the hoss became
discouraged and submitted to being ridded and handled. The early day system
was hard on both the hoss and wrangler.
"There were many hosses ruined by the old system of force and might.
Some hosses would pitch till they were released. I rode two different hosses
that pitched until they over-strained their heart and dropped dead.
"The hoss that pitched till it became exhausted we called a snake-blood.
When a wrangler mounts a snake-blood, he takes on a real job to perform.
For a good rider, it is not so much a matter of keeping himself from being
pitched out of the saddle as it is having the strength to stay with the
animal until it quits pitching.
"With each leap the rider is put in a strain, especially his back and
legs, because it is necessary to brace the body against the sudden movements
of the animal. Also, the jar to the body, when the hoss hits the ground,
is wearing.
"I found a way to relieve the strain to some extent. This was by passing
a rope under the hoss and fastening each end of it to a stirrup, thus preventing
them from swinging outward. By so doing, I could steady my body easier,
because the tied stirrups provided a better brace.
"Riding a hoss is just a matter of keeping up with the animal's movements.
What I mean, is to swing your body with the movements of the hoss and be
braced when a movement stops. One must learn to discern the hoss's movements
ahead of the move, by feeling and seeing the animal's muscles tensing just
before the move starts. One can tell what kind of a move the hoss is going
to make by noting the muscles that are being tensed.
"Hosses have several styles of pitching, but as a rule each hoss follows
one general method. The different styles were classed by the wranglers and
the principal ones were the following: The 'fence-rowed', 'sun-[percher?]'
and straight jumper. The fence-rower jumped to one side and reversed the
direction of the next jump. The sun-percher jumped sideways, but made all
the jumps in the same direction. The straight jumper jumped and ran straight
ahead.
"Occasionally, a wrangler would get hold of a hoss which was unusual
and had a quirk to its movement while in the air. Such a hoss is next to
impossible to ride, because a rider can't maintain his balance on a hoss
that is wiggling while in the air. The quirk is made by the hoss at the
movement it starts its descent after the elevation.
"I have rode some wigglers and some I failed to stay with. I was classed
as a top wrangler and could ride any pitching hoss, except a few of the
wigglers. There was only one rider that I have ever seen who could master
the wiggler. He was a colored fellow named Fred Hickman. He died at Forth
Worth, Tex., a few years ago. This
colored fellow could meet all the movements any hoss was able to make.
"During the years I worked at hoss wrangling, I worked one Spring roundup
in Eastland county . I have forgotten the outfit I worked with, but Fred
Hickman worked with the same outfit and I watched him 'ride 'em'.
"The rawhides of the various outfits working in the roundup hunted
out every tough hoss in the country for the colored fellow to ride. The
boys tried to find a critter he could not stay with, but he 'rode 'em all'.
"While talking about top cowhands, the fellow I shall have to credit
with being the best roper was 'Booger Red', who lived in Fort Worth, and
took the roping championship in roping contests for a number of years.
"I have no doubt about it being a fact that, among the cowhands of
Texas, were some of the best ropers, gun-shots, and riders in the entire
world.
"At the conclusion of my wrangling career, I returned to Rusk county
and engaged in farming, in which business I
continued until a few years ago. Since quitting the farm, I have justbeen
daubing around at odd kinds of business.
(from WPA Life Histories)